Evening Workshops
Come enjoy a few hours with us while we talk about, and eat, many of the items available at the store - and some that aren’t!
The schedule
Below you’ll find outlines for a few of the courses we offer. These all take place during the evening in the store. There is a 15 person maximum for each class to ensure that we have enough food and time to spend with everyone during the approximate 3 hr duration. You can also book these all for a night at your house! Dates and pricing vary and are listed below. All reservations can be booked in person or over the phone (410-571-3060).
DO NOT BOOK ON THE WEBSITE!
Game on!
This rare Wednesday workshop will focus on how to cook proteins other than beef, pork, chicken and fish. Come by and enjoy some vibrant conversation about game meats. Tonight it will be - duck, quail, elk, and rabbit.
The cost this workshop includes drinks and sides/snacks. It will be offered Wednesday Sept 23 @ 7:30. $90pp
Cooking fish - 4 meals
One of favorites. Come over for a night of talking about and eating fish. Mostly, this workshop focus’ on how to reliably cook a range of fish. Each preparation will be prepared as a full dish, so well have a chance to cook and eat 4 varied fish dishes. Tilefish and swordfish will appear as well as #1 tuna and a surprise 4th! Thursday, Sept 24, 7:30pm- 9:30pm. Drinks included. $90
September Steak Workshop
This time around we will cook and discuss some new sauces, revisit another, and look at a couple steaks we have yet to cook: the tri - one of those Giant Creekstone Prime ribeyes we carry. There will also be short but in depth discussion of cooking pans as well as
This course includes other snacks to compliment the steaks and theme, and drinks. This course will be offered Thursday, Sept. 17 at 7:30pm. 15 person maximum, $90pp