Evening Workshops
Come enjoy a few hours with us while we talk about, and eat, many of the items available at the store - and some that aren’t!
The schedule
Below you’ll find outlines for a few of the courses we offer. These all take place during the evening in the store. There is a 15 person maximum for each class to ensure that we have enough food and time to spend with everyone during the approximate 3 hr duration. You can also book these all for a night at your house! Dates and pricing vary and are listed below. All reservations can be booked in person or over the phone (410-571-3060).
DO NOT BOOK ON THE WEBSITE!
Getting Sauced
Let’s make chili crisp! Let’s do some romesco! Tamarind?!? And, it gets confusing - let’s talk about zhoug, baby! and aji verde, and wasakakakakakaka and what makes em different. We’ll have all kinds of meats and veggies to cook and put under these delicious sauces as well. Recipes included!
The cost this workshop includes drinks and sides/snacks. It will be offered Thursday Oct 15 @ 7:30. $90pp
Tacos and beer
A fan favorite, let’s cook some fun taco stuff. We’ll all make a couple new salsas to start. Then, we will talk about masa and make some Korean bbq tamales together. Keeping line with the theme, we will press out some tortillas and have simple tacos that let the salsa and tortilla shine. We will also look at chorizo and papas. Thursday, Oct 29, 7:30pm- 9:30pm. Drinks included. $90pp
October Steak Workshop
Let's talk about cast iron! Ghee, cooking temps, the various types of cast iron, maintenance, bees….and so much more. Oh yeah, and we will cook a bavette, a tenderloin au poivre, a flat iron in a cast iron,
This course includes other snacks to compliment the steaks and theme, and drinks. This course will be offered Thursday, Oct 22 at 7:30pm. 15 person maximum, $90pp