
Holiday Ordering
Holiday ordering begins October 1. We’ll start taking orders for Thanksgiving first. Ordering for all December holidays and events after Dec 12 starts the Wed after Thanksgiving (Dec 3).
This Thanksgiving is our tenth year of offering our delicious brined turkeys and capons, in house brined hams (we also to Maryland stuffed ham). There is a menu listed below. Turkeys start around 14 lbs and we take orders in 3 lb increments (14-16, 17-19, 20-22, 23+) NOTE: I STOP TAKING TURKEY ORDERS AT 50.
It’s an honor to contribute to your thanksgiving meal. Please help us by letting us know of any food allergies you have- we will accommodate
Menu
In house brined Turkey
foie stuffed quail
stuffed pork loin
prime rib, whole tenderlion, hangers, etc
sausage and herb stuffing
Stone crab claws and fish (Oro salmon)
gravy
charcuterie
smoked sausages, pate, rillettes, culatello, bresaola, foie gras, and more
In house brines ham
MD stuffed + $3/lb
Smoked + $2/lb