Evening Workshops
Come enjoy a few hours with us while we talk about, and eat, many of the items available at the store - and some that aren’t!
The schedule
Below you’ll find outlines for a few of the courses we offer. These all take place during the evening in the store. There is a 15 person maximum for each class to ensure that we have enough food and time to spend with everyone during the approximate 3 hr duration. You can also book these all for a night at your house! Dates and pricing vary and are listed below. All reservations can be booked in person or over the phone (410-571-3060).
DO NOT BOOK ON THE WEBSITE!
Pig Butchery
Come enjoy a night of butchery! I get a beautiful Berkshire ½ pig and butcher it in the round with just a boning knife. During the butchery I’ll talk about what I’m doing, what cuts and parts are good for what kinds of dishes, what to look for while shopping for pork, and so much more. $75
The cost this workshop includes drinks and snacks! The next night of this will be March 26, 2026 at 7:30
Cooking fish
In this workshop we’ll explore cooking techniques for 4 fish: Ora salmon, halibut, red snapper, and swordfish. We cook, and eat each fish two ways and talk about some easy steps to take to ensure your fish is delicious every time.
Because this workshop is in demand it will be offered on a Wednesday and a Thursday! May 13 & 14, 7:30pm- 9:30pm. Drinks and snacks included. $85
Steak workshop
Come cook and eat 4 kinds of steak with us! There’s always a theme too, and lots of exposition about the chemistry of steak and cooking and eating steak. $80
This course includes other snacks to compliment the steaks and theme, and drinks. The next night will be April 2, 7:30pm