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George will teach you how to make bacon with both precision and flair, transforming the ordinary into the extraordinary. He'll begin by selecting the finest cuts—thick and meaty, with the perfect balance of fat to ensure a succulent bite. George emphasizes the importance of seasoning, suggesting a sprinkle of freshly cracked black pepper or a hint of maple syrup for that delightful contrast. As the bacon achieves its golden glory, he'll share tips on smooth plating, ensuring that each piece is not only a feast for the palate but a visual delight. Under George's guidance, the simple act of making bacon becomes a culinary celebration.
George will teach you how to make bacon with both precision and flair, transforming the ordinary into the extraordinary. He'll begin by selecting the finest cuts—thick and meaty, with the perfect balance of fat to ensure a succulent bite. George emphasizes the importance of seasoning, suggesting a sprinkle of freshly cracked black pepper or a hint of maple syrup for that delightful contrast. As the bacon achieves its golden glory, he'll share tips on smooth plating, ensuring that each piece is not only a feast for the palate but a visual delight. Under George's guidance, the simple act of making bacon becomes a culinary celebration.