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Discover the art of Thai cuisine in our immersive Thai cooking workshop, where you'll not only learn to say "hello" in the Tai language but also dive deep into the essentials of authentic Thai cooking and the rich complexity of Thai curries. This hands-on experience will guide you through creating a vibrant array of traditional dishes:
Green Papaya Salad with Jumbo Shrimp: Experience the perfect balance of spicy, sour, and sweet in this refreshing salad.
Green Curry Paste with Beef: Master the preparation of fragrant and creamy green curry from scratch.
Minced Ka Prow (Basil Stir-Fry): Learn the secrets behind this iconic spicy stir-fry packed with fresh herbs and minced meat.
Mango Sticky Rice: Indulge in the sweet finale of Thailand’s beloved mango dessert.
And more authentic Thai favorites that will elevate your cooking skills and palate.
Join us to unlock the flavors, techniques, and cultural stories behind every dish, and bring the spirit of Thailand into your kitchen.
Includes food and drinks
Thursday September 4, 7:30 pm
Discover the art of Thai cuisine in our immersive Thai cooking workshop, where you'll not only learn to say "hello" in the Tai language but also dive deep into the essentials of authentic Thai cooking and the rich complexity of Thai curries. This hands-on experience will guide you through creating a vibrant array of traditional dishes:
Green Papaya Salad with Jumbo Shrimp: Experience the perfect balance of spicy, sour, and sweet in this refreshing salad.
Green Curry Paste with Beef: Master the preparation of fragrant and creamy green curry from scratch.
Minced Ka Prow (Basil Stir-Fry): Learn the secrets behind this iconic spicy stir-fry packed with fresh herbs and minced meat.
Mango Sticky Rice: Indulge in the sweet finale of Thailand’s beloved mango dessert.
And more authentic Thai favorites that will elevate your cooking skills and palate.
Join us to unlock the flavors, techniques, and cultural stories behind every dish, and bring the spirit of Thailand into your kitchen.
Includes food and drinks
Thursday September 4, 7:30 pm